Monthly Archives: May 2013

Pho (Vietnamese Rice Noodle)

pho-vietnamese-soup

Pho consists of flat rice noodles in a light, meat-based broth. The dish is usually accompanied by basil, lime, chili, and other extras on the side so that eaters can season the soup to their own taste. The balanced tastes of sweet, salty, spicy, and citrus are highly contagious; pho usually becomes an instant favorite for anyone visiting Vietnam! Pronounced ...

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Toum Tiou Cruise

rv_toum_tiou_ii_1

Erected in the traditional style, the Toum Tiou I was launched in 2002. It is the first Cambodian cruise boat with international standard accommodations. It was specially designed in local style: Fully paneled in wood, with charm and comfort details. With the tasteful decoration of a bygone era, the Toum Tiou has 10 cozy double cabins: 4 on the main ...

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