5 Vietnamese Dishes Recommended by Michelin You Need to Taste

Vietnam boasts a rich and diverse culinary landscape spanning from the northern to the southern regions. Highlighting five delectable Vietnamese dishes recommended by Michelin, these culinary gems offer every visitor a taste of our country’s unique gastronomic heritage.

The Michelin Guide remains a globally renowned and prestigious authority in culinary rankings. Whether you find yourself in the vibrant streets of Hanoi or the bustling urban landscape of Ho Chi Minh City, discover the latest Michelin-recommended Vietnamese dishes listed below for an unforgettable dining experience.

Michelin’s Latest Recommendations for Vietnamese Culinary Delights

Banh Cuon – Rolls: A Michelin-Recommended Vietnamese Specialty

Banh cuon, a culinary gem found in numerous regions, particularly Hanoi, showcases two renowned variations according to the esteemed Michelin Guide: one brimming with wood ear mushrooms and minced meat, and the other featuring egg. In the capital city, Hanoi, the pork-filled banh cuon reigns supreme.

Distinguished by its thin, white rice paper adorned with aromatic golden fried onions, Hanoi’s banh cuon is best enjoyed by dipping it into a bowl of hot, meticulously crafted sauce, often accompanied by spring rolls. Diners have the option to enhance their experience by adding herbs, chili, or a touch of lemon.

The dipping sauce holds paramount importance in Hanoi’s banh cuon, prepared with intricate care, and some establishments elevate the flavor by incorporating Ca cuong essential oil. A popular choice for breakfast or lunch among the locals, banh cuon in Hanoi is not only flavorful but also provides ample energy without leaving diners overly full. In the winter season, relishing a steaming plate of banh cuon, a Michelin-recommended Vietnamese delicacy, is an unparalleled delight.

Discover the culinary wonders of banh cuon at these recommended Hanoi restaurants:

• Ba Xuan Rice Rolls: No. 16, Doc Hoe Nhai, Ba Dinh District, Hanoi (Michelin Recommended)
• Phuong Rolls: No. 68, Hang Cot Street, Hoan Kiem District, Hanoi
• Hot Rolls: No. 50, Doi Can Street, Ba Dinh District, Hanoi

Hu Tieu – Saigon Noodle Soup: A Culinary Must-Try Endorsed by Michelin

Indulge in the delectable Saigon noodle soup when visiting this vibrant city-a culinary delight introduced to Southern Vietnam in the 1970s by repatriated Vietnamese from Cambodia. Swiftly evolving into a city specialty in Ho Chi Minh, the noodles are renowned for their soft and chewy texture, accompanied by a rich, sweet broth adorned with toppings like shrimp, quail eggs, and liver-creating a tantalizing experience that captivates even the most discerning palates at first glance.

Saigon noodle soup boasts various versions, including Go noodles, Nam Vang noodles, squid noodles, fish noodles, and braised beef noodles. Despite their diverse modifications, these variations retain the fundamental characteristics that define them as Vietnamese delicacies worthy of Michelin acclaim.

Explore the flavors of Saigon noodle soup at these recommended establishments in Ho Chi Minh City:

• Hong Phat Noodle House: No. 391, Vo Van Tan Street, District 3, HCM City (Michelin Recommended)
• Thanh Xuan Noodle Soup: No. 62, Ton That Thiep Street, District 1, HCM City
• To Ky Noodle Soup: No. 156, Gia Phu, District 6, HCM City

Bun Cha – Grilled Pork Vermicelli: Experience the Essence of Hanoi

A visit to Hanoi without savoring the delights of bun cha would be a missed opportunity. The origins of bun cha in Hanoi remain shrouded in mystery, with this cherished dish ingrained in the lives of the city’s residents across generations.

Bun cha comprises three essential components: succulent grilled pork rolls, delicate vermicelli, and a tantalizing dipping sauce. The marinated patties, infused with a medley of rich spices, are expertly grilled over hot charcoal until they boast a delectable brown hue and emit a sweet aroma. The skillful grilling technique results in slightly charred edges and a rosy interior that tantalizes the taste buds.

The true allure of Hanoi’s bun cha lies in its dipping sauce. While each eatery boasts a unique recipe, the common thread is a harmonious balance of sweet and sour flavors tailored to suit diverse palates.

When relishing bun cha – a Vietnamese culinary gem endorsed by Michelin – diners have the freedom to customize their experience by adding minced garlic, chili, and lemon as desired. Simply pick up a bite-sized bundle of vermicelli, dip it into the flavorsome sauce enveloping the grilled meat, incorporate fresh vegetables, and savor the heartwarming symphony of flavors.

Explore the culinary wonders of bun cha at these esteemed Hanoi establishments:

• Bun Cha Ta: No. 21, Nguyen Huu Huan Street, Hoan Kiem District, Hanoi (Michelin Recommended)
• Bun Cha Dac Kim: No. 1, Hang Manh Street, Hoan Kiem District, Hanoi
• Bun Cha Tuyet: No. 34, Hang Than Street, Hoan Kiem District, Hanoi
• Bun Cha: No. 74, Hang Quat Street, Hoan Kiem District, Hanoi

Savor the Goodness of Xoi: Michelin-Recommended Sticky Rice Delights

Sticky rice, another delectable Vietnamese culinary creation endorsed by Michelin, is a popular choice for breakfast or lunch due to its high energy content. While sticky rice is a staple across the country, each region boasts unique variations, offering diverse culinary experiences.

Crafted from fragrant, glutinous rice that is both hearty and nutrient-rich, sticky rice is prepared using the traditional “sticky rice” method, involving soaking and steaming. Beyond restaurant offerings, many individuals also prepare this dish at home. During Vietnamese Tet holidays, sticky rice holds a special place on the dining table. In contemporary times, sticky rice has evolved with creative presentations, featuring eye-catching toppings such as meat, char siu, fried onions, herbs, eggs, and more, ensuring a satisfying and flavorful experience.

Explore the world of delicious sticky rice at these esteemed restaurants in Ho Chi Minh City:

• Xoi Bat: Alley 8, Hoang Hoa Tham Street, Binh Thanh District, HCM City
• Tran Phu Sticky Rice: No. 409, Tran Phu Street, District 5, HCM City
• Nguyen Bieu Sticky Rice: 63/38 Nguyen Bieu Street, District 5, HCM City
• Tan Binh Lotus Leaf Sticky Rice: No. 35 Ngo Thi Thu Minh Street, Tan Binh District, HCM City

Indulge in the Iconic Flavors of Pho: A Michelin-Endorsed Vietnamese Noodle Soup

Undoubtedly, one of Vietnam’s globally celebrated dishes is pho, making it a must-try and delectable recommendation by Michelin that is sure to leave you thoroughly satisfied. Particularly renowned in Hanoi, pho holds a legendary status, drawing travelers who seek to experience this iconic Vietnamese dish. The two predominant variations, beef pho and chicken pho, are commonly enjoyed for breakfast or lunch.

Hanoi’s pho distinguishes itself with a naturally sweet and flavorful broth, meticulously simmered from buffalo or cow bones. The fresh pho noodles boast a perfect texture – chewy, soft, and immaculately white without being overly delicate. Customize your pho experience with accompaniments such as green onions, vegetables, vinegar, chili, and additional toppings for those seeking a heartier bowl.

Pho, a Michelin-recommended Vietnamese delicacy, is suitable for enjoyment year-round, from the warmth of summer to the chill of winter. Its light and nourishing nature makes it a versatile dish that never feels heavy on the stomach. In the winter months, there’s nothing more satisfying than slurping down a bowl of hot and flavorful pho in the morning. Hanoi offers a plethora of pho options, from quaint alleyways to prominent storefronts, spanning suburbs to the city center, where the fragrant aroma of pho pervades the air.

For an exceptional pho experience in Hanoi, consider these noteworthy establishments:

• Tu Lun Beef Pho: No. 40, Au Trieu Street, Hoan Kiem District, Hanoi (Michelin Recommended)
• Nguyet Chicken Pho: No. 5b, Phu Doan Street, Hoan Kiem District, Hanoi
• Pho Khoi Hoi: No. 50C, Hang Vai Street, Hoan Kiem District, Hanoi
• Pho Thin: No. 13, Lo Duc Street, Hoan Kiem District, Hanoi

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Explore the Culinary Diversity of Vietnam: Must-Try Delicacies Beyond Michelin’s Recommendations

In addition to the tantalizing Vietnamese dishes endorsed by Michelin, the cuisine across Northern, Central, and Southern regions of our country boasts an extensive array of delectable options. Take a glimpse at the following list of mouthwatering dishes.

La Vong Grilled Fish

Crafted from sweet and meaty lentil fish, La Vong grilled fish undergoes marination with a blend of spices before grilling to a golden brown perfection. Served with vermicelli, stir-fried in a well-oiled pan, and garnished with onions, dill, coriander, and peanuts, this dish is a sensory delight. The La Vong grilled fish is renowned in Hanoi, with numerous establishments such as Thang Long grilled fish resrautant on 6B Duong Thanh, Anh Vu grilled fish restaurants, and King grilled fish restaurants…all offering their unique renditions.

Hue Beef Noodle Soup

A specialty hailing from the dreamy land of Hue, the Hue beef noodle soup comprises vermicelli, pork trotters, blood, beef muscle, and a distinctive red broth that catches the eye. Some variations may include rare beef and crab rolls, imparting a fragrant and uniquely spicier flavor compared to other noodle dishes.

Broken Rice

Symbolizing the culinary fusion of the West and the East, broken rice is savored with spoons and forks instead of the traditional chopsticks. Accompanied by grilled ribs, egg rolls, and mixed pork skin, the dish is elevated with a delectable sweet and sour fish sauce. This magical combination renders broken rice an exceptionally delicious culinary experience.

Conclusion for 5 Vietnamese dishes suggested by Michelin that you must try

In conclusion, the culinary journey through the 5 delicious Vietnamese dishes recommended by Michelin promises an exploration of Vietnam’s rich gastronomic tapestry.

From the iconic flavors of pho, the savory delights of bun cha, the heartwarming aroma of banh cuon, to the comforting allure of sticky rice and the diverse offerings of xoi, these dishes encapsulate the essence of Vietnamese culinary excellence. Beyond Michelin’s suggestions, the nation’s Northern, Central, and Southern regions further beckon with an array of mouthwatering delicacies, each reflecting the unique blend of flavors and cultural influences that make Vietnamese cuisine a global delight.

Whether indulging in the recommended Michelin picks or venturing into the uncharted realms of local specialties, each bite becomes a celebration of Vietnam’s vibrant and diverse culinary heritage.

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